Every dream begins with a dreamer ~ As an avid wine enthusiast, Skip Battle had often dreamed of producing his own estate wine. After acquiring a beautiful piece of the Alexander Valley countryside in 2006 and planting vineyards in 2008 his reverie came to fruition. Today his passion is shared by his children, Dan and Emily, who are focused on producing the highest quality wine from their estate vineyards.

  • Skip Battle
    Skip Battle

    Growing up in rural Rhode Island, Skip Battle did not have much exposure to wine until he moved out west to attend Stanford Business School. He discovered his taste for wine when his friends created a monthly wine club to explore different varietals and regions. Skip gravitated toward French wines, learning French winemaking philosophy while metaphorically sipping his way through Burgundy and Bordeaux. Years later, he developed an interest in California’s Napa and Sonoma county offerings.

    Upon finishing business school, Skip embarked on a 27-year career at Andersen Consulting, now known as Accenture. After retiring in 1995 to spend more time with his family, Skip become a senior moderator and senior fellow of the Aspen Institute, where he moderates the Henry Crown Fellowship and other fellowship classes at the Aspen Global Leadership Network. Not one to stay on the sidelines for long, Skip returned to business in 2000 as CEO of Ask Jeeves. He sold that company in 2005 and currently serves on the board of several technology companies.

  • Dan Battle
    Dan Battle

    A Berkeley native, Dan has always had an interest in art, music, and nature. Now he serves as the Managing Vintner and photographer for Battle Family Vineyards, bringing the majestic views to life through his images. While at Dartmouth College, Dan worked on the school’s organic farm for several terms, cultivating an interest in gardening and farming that serves him well on the vineyard. He majored in studio art and moved abroad after graduation, spending the next ten years living in Barcelona and Shanghai, where he worked as an artist and DJ. Dan returned to the Bay Area to attend graduate school in San Francisco, earning his MFA in painting at California College of the Arts where he graduated in 2013.

  • Emily Battle
    Emily Battle

    With a keen interest in wines and building brands, Emily brings her business-minded work ethic to Battle Family Vineyards. After a stint on the east coast for college, Emily lived in Seattle and worked at an advertising agency before moving back to the Bay Area to attend the Haas School of Business. Upon earning her MBA, Emily joined The Wine Group as a Brand Manager and Manager of Innovation. While no longer part of the day-to-day operations Emily lends her wine industry expertise to the development of Battle Family Vineyards.

  • Patrick Sullivan
    Patrick Sullivan

    Born and raised in Sonoma, Patrick earned his Master of Science in Enology from California State University, Fresno. He began his winemaking career at Peter Michael Winery and then moved to Rudd Winery, where we worked under winemakers David Ramey and Charles Thomas. In addition to his time at Rudd, Patrick has worked as winemaker at Lewis Cellars and Paul Hobbs Winery before joining Battle Family Vineyards in 2014. He is committed to expressing the nuances of the terroir through the wine and has used small lot fermentation to learn about individual blocks on the property. Patrick’s wealth of experience and winemaking philosophy make him a great fit at Battle Family Vineyards.